All Cupcakes
Black forest
A decadent dark chocolate sponge filled with a black cherry compote, and topped with fresh whipped cream. Ooooh, and a drizzle of dark choc to finish.
LEMON DRIZZLE
A zesty lemon sponge, topped with a crackly-lemon-sugar-coating. The perfect combination of simplicity - the way a lemon drizzle should be.
the Choccy woccy
The choccy-wokky quadruple choc cupcake. An indulgent chocolate sponge, filled with dark chocolate ganache, topped with - you guessed it - creamy chocolate buttercream. And drizzle that with more choc ganache. Nice.
vICTORIA
A classic. Arguably THE classic. Squishy vanilla sponge, oozy-strawberry centre and a healthy topping of vanilla buttercream. Topped with a fresh strawberry for those on a diet.
the Biscoff
A cupcake not for the faint hearted. Biscoff but make it BISCOFF. A biscoff sponge, filled with sticky biscoff spread, topped with biscoff buttercream, crumbled biscoff biscuits and drizzled with more biscoff spread. Is biscoff still a real word? I think I've gone biscoff delirious. Hand me the biscoff.
the ooey-gooey
Sticky, ooey-gooey, fudgy perfection. A sticky caramel sponge, ooey-gooey-caramel centre, topped with caramel buttercream, drizzled with more caramel sauce and chunks of fudge. Wowoweewa.
The S'mores
S'more, but make it cake. A decadent chocolate-chip sponge, topped with homemade marshmallow fluff, plunged in chocolate ganache (dark or milk, you choose. Hey, even white choc if you want to go truly wild), topped with digestive biccies.
Gimme, gimme S'more.
ms. vICTORIA
A classic. Arguably THE classic - cupcake sty. Squishy vanilla sponge, oozy-strawberry centre and a healthy topping of vanilla buttercream. Topped with a fresh strawberry to accommodate those on a diet.
